Mercato Centrale is coming to Pampanga this June

Invites Pampanga and Central

Luzon-based food entrepreneurs

The Mercato Centrale Group is bringing the premier food and

lifestyle night market experience to the culinary center of the Philippines –

Angeles City, Pampanga in Ayala's Marquee Mall! 

“We’re inviting food entrepreneurs from

Manila, Pampanga and the surrounding provinces of Central Luzon to join our

newest market - Cocina Centrale! It will be a culinary showdown where the best

of Pampanga will meet the best of Manila!” said RJ Ledesma, co-founder of the

Mercato Centrale Group.

       

Mercato’s Cocina Centrale will have its

grand launch on June 29, Saturday at the Marquee Park of Ayala's Marquee Mall

in Angeles City Pampanga. It will be open every Friday and Saturday starting

July 5 from 4pm to 3am.

Interested food vendors who want to

join Cocina Centrale may call (+63917)8401152 or (+632)8120102 or emailadmin@mercatocentrale.ph. You may also visit www.facebook.com/cocinacentrale. 

“This is our first food market outside

of Metro Manila, and we feel the most ideal place where we could share the

Mercato Centrale experience is with the Pampanga foodies,” said Anton Diaz,

Co-founder of the Mercato Centrale group and the blogger behind the popular

food and travel website www.OurAwesomePlanet.com.

“The great tradition of cooking in this

part of the country means we have to ‘level up’ when it comes to the quality of

our gourmet and artisanal vendors, so that the food satisfies the discerning

taste buds of the Kapampangans,” added Diaz.

The Mercato Centrale Group is the

events team behind Metro Manila’s most happening night weekend markets that

include Midnight Mercato in Bonifacio Global City, Cucina Andare in Glorietta

Park Makati, and two in Quezon City -- Mezza Norte in Trinoma and Levante in

Eastwood.

All food vendors undergo a taste test

by the Mercato Centrale Group.  Vendors are chosen based on flavor,

innovation and uniqueness.

CHEF'S TABLE Food Tasting!!!

This is the facilities inside the CHEF's TABLE nice place, it's comfortable you feel like in your own home this is fits for  having a special occasions like birthday, baptismal, get together with friends and the BALIKBAYAN's love ones.the foods are really good and yummy.  It's
very accessible place easy to come with.  

BINAGOONGAN BABOY- Soft & crispy pork belly sauteed in shrimp paste sauce served with  grilled egg plant.

CHICKEN SAT on SALT.

CALAMANSI  TUYO SPAGHETTI- Spaghetti sauted in tuyo oil and flakes, enhanced with calamansi juice and topped with fried tuyo and queso de bola

HOT ROCK PUSIT- beer marinated spiced pressed between hot rocks served with spinach.

TORTANG TALONG- (gulay) Our version of the classic Tortang Talong enhanced  with  salted style.

INASAL na CHICKEN CAESAR SALAD- Torched romaine lettuce in a localized caesar grilled chicken and queso de bola.

REVERSED SOTANGHON SOUP- Fried Sotanghon noodles in a savory classic french onion soup topped with crispy liempo bites.

DAVAO SALAD- Mixed green tossed in durian vinaigrette topped with pan seared tuna, Davao fruits and vegetable

Braised Liempo - Pork belly slowly braised in a sweet spiced humba sauce served with stir fried mustasa best with chicken rice.

Roasted Tomato Halaan Soap- Fresh halaan steamed in lambanog combined with a rich roasted tomato pure.

CHICKEN SAT ON SALT- Chef's table chicken sat on salt slow roasted to perfection.

BUKO PIE MARTINI- our take on a classic buko pie twisted in Chef's Table style.

CHICKEN WINGS SPICY - Lightly battered deep fried chicken   wing  smothered with  Cebu - inspired  chili sauce.

BARAKO's PRIDE- ( special concoction ) discover the perfect taste of brewed coffee combined juice kahlua and lambanog.

RICE

 GARLIC RICE

PANDAN RICE

AILIGUE RICE

BINAGOONGAN RICE

BANANA MANGO JUBILEE

MANGO CHEESE CAKE -A rich and creamy cheese cake topped with fresh mangoes in butter scothch  sauce. 

BANANA MANGO JUBILEE-  a sumptous combination of local fruit flamed up with rum and finished with vanilla Ice Cream.

BARAKO's PRIDE!!!

NCR-( no one can run )- A drink for brandy tequilla, gin lambanog and chili extract balanced with orange and mango juice

DRINKS- LEMON GRASS ICED TEA cost @ p80

CHEF's TABLE- Located at unit 106 the infinity tower 26th street THE FORT
GLOBAL CITY TAGUIG PHILIPPINES. Own by CHEF Bruce Lim.