CHEF'S TABLE Food Tasting!!!

This is the facilities inside the CHEF's TABLE nice place, it's comfortable you feel like in your own home this is fits for  having a special occasions like birthday, baptismal, get together with friends and the BALIKBAYAN's love ones.the foods are really good and yummy.  It's
very accessible place easy to come with.  

BINAGOONGAN BABOY- Soft & crispy pork belly sauteed in shrimp paste sauce served with  grilled egg plant.

CHICKEN SAT on SALT.

CALAMANSI  TUYO SPAGHETTI- Spaghetti sauted in tuyo oil and flakes, enhanced with calamansi juice and topped with fried tuyo and queso de bola

HOT ROCK PUSIT- beer marinated spiced pressed between hot rocks served with spinach.

TORTANG TALONG- (gulay) Our version of the classic Tortang Talong enhanced  with  salted style.

INASAL na CHICKEN CAESAR SALAD- Torched romaine lettuce in a localized caesar grilled chicken and queso de bola.

REVERSED SOTANGHON SOUP- Fried Sotanghon noodles in a savory classic french onion soup topped with crispy liempo bites.

DAVAO SALAD- Mixed green tossed in durian vinaigrette topped with pan seared tuna, Davao fruits and vegetable

Braised Liempo - Pork belly slowly braised in a sweet spiced humba sauce served with stir fried mustasa best with chicken rice.

Roasted Tomato Halaan Soap- Fresh halaan steamed in lambanog combined with a rich roasted tomato pure.

CHICKEN SAT ON SALT- Chef's table chicken sat on salt slow roasted to perfection.

BUKO PIE MARTINI- our take on a classic buko pie twisted in Chef's Table style.

CHICKEN WINGS SPICY - Lightly battered deep fried chicken   wing  smothered with  Cebu - inspired  chili sauce.

BARAKO's PRIDE- ( special concoction ) discover the perfect taste of brewed coffee combined juice kahlua and lambanog.

RICE

 GARLIC RICE

PANDAN RICE

AILIGUE RICE

BINAGOONGAN RICE

BANANA MANGO JUBILEE

MANGO CHEESE CAKE -A rich and creamy cheese cake topped with fresh mangoes in butter scothch  sauce. 

BANANA MANGO JUBILEE-  a sumptous combination of local fruit flamed up with rum and finished with vanilla Ice Cream.

BARAKO's PRIDE!!!

NCR-( no one can run )- A drink for brandy tequilla, gin lambanog and chili extract balanced with orange and mango juice

DRINKS- LEMON GRASS ICED TEA cost @ p80

CHEF's TABLE- Located at unit 106 the infinity tower 26th street THE FORT
GLOBAL CITY TAGUIG PHILIPPINES. Own by CHEF Bruce Lim.

COMIDA CHINA DE MANILA’S OLD CHINATOWN CUISINE

COMIDA CHINA DE MANILA’S TOP 10 DISHES

1.   

Comida China Soup

An old favorite, this savory soup is made with eggs, pork, green peas, carrots and fat choi. It’s a great way to start you meal.

  Pinsec Frito

Deep fried wanton wrapper with a minced pork or shrimp filling, perfect with our sweet and sour sauce.

    Cold Cuts Platter

An appetizer platter consisting of roast barbecued pork, lechon macau, chinese sausage, pata jamon, seaweed and century egg.

4.  

  Ampalaya Con Carne

Tender sliced beef with sliced ampalaya (bitter melon) with just the right degree of bitterness stir-fried in a tasty sauce. This dish has won many "converts" who have discovered the pleasure of eating ampalaya.

   Camaron Rebosado Con Jamon

Another classic Binondo dish, it is deep fried battered shrimp with ham  

Fried Shrimp Balls

Very popular among our patrons, it is minced shrimp coated in bread crumbs and fried until golden brown.

Comida China Chow Mein

Our very popular noodle dish is a combination of Chinese brocoli leaves, black mushroom, pork, shrimp, and special sauces over freshly cooked canton noodles for an interestingly different and delicious dish.

   Beancurd with Fish

Cuts of fresh tofu and battered fish fillet that are topped with a tasty brown sauce prepared with sauteed garlic, tomatoes and yellow beans.

    Fried Lapu-lapu with Sweet and Sour Sauce

Deep fried whole Lapu-Lapu  topped off with our sweet and sour sauce.

Fried Rice

Fried Rice with Roasted Barbequed Pork and Chinese Sausage

Fried Rice with roast pork barbecue, chinese sausage and egg. Flavorful and good to eat by itself.

     Yang Chow Fried Rice

Equally as popular, this fried rice consists of roast barbequed pork, shrimp,  green peace and green onions.

All the Press and Blogger are enjoyed and had FUN in all dishes that they served  and  all dishes  is great  and   yummy.

Filipino culture is richly embroidered with both Spanish and Chinese influences ,with cuisine as the centerpiece  attraction.How the two culture have blended perfectly in its host Filipino country is revealed in the names that Chinese dishes were called around the 1900s,with some names surviving through the present era.
Now the Panciteria San Jacinto - one of the Favorite Chinese Restaurant of Manilans In the pre war and post war era which survived to this day - Has changed its to COMIDA   CHINA de  MANILA  Located along Rodriguez, Jr. Ave. ( C5 ) in Pasig City.
The Torres Family chose the different direction from the old panciteria concept of the Pasig restaurant by opting for  a more formal and upscale ambience and feel at home while you are here relaxing and comfortable.  Served desired portion to match match pocket and appetite.old Favourites and new fare are offered in a poquito haft small or grazing portion, Small, Medium, and Large Serving.
FOR MORE DETAILS About COMIDA CHINA DE MANILA, visit COMIDA CHINA DE MANILA on Face Book or Call 6715942, 914- 0832 and 914 - 0830

Momshug lutong BAHAY

I tried  always in  different menu specially for my children and of course, I planning to have in my own restaurant.

Bicol Express with Dry Fish

Hot Butterred  Shrimp with Garlic

Buttered Tahong with Garlic and Cheese

Celebrate your Special Day at SAVORY !

Classic Savory Restaurant at Mall of Asia 

Fried Rice 

Chopsuey 

The Original , Fried Chicken 

Fried Shrimp Puff

Lomi Bihon Guisado