Friday, October 7, 2011

CHEF'S TABLE Food Tasting!!!


This is the facilities inside the CHEF's TABLE nice place, it's comfortable you feel like in your own home this is fits for  having a special occasions like birthday, baptismal, get together with friends and the BALIKBAYAN's love ones.the foods are really good and yummy.  It's
very accessible place easy to come with.  




BINAGOONGAN BABOY- Soft & crispy pork belly sauteed in shrimp paste sauce served with  grilled egg plant.
CHICKEN SAT on SALT.

CALAMANSI  TUYO SPAGHETTI- Spaghetti sauted in tuyo oil and flakes, enhanced with calamansi juice and topped with fried tuyo and queso de bola


HOT ROCK PUSIT- beer marinated spiced pressed between hot rocks served with spinach.

TORTANG TALONG- (gulay) Our version of the classic Tortang Talong enhanced  with  salted style.

INASAL na CHICKEN CAESAR SALAD- Torched romaine lettuce in a localized caesar grilled chicken and queso de bola.

REVERSED SOTANGHON SOUP- Fried Sotanghon noodles in a savory classic french onion soup topped with crispy liempo bites.

DAVAO SALAD- Mixed green tossed in durian vinaigrette topped with pan seared tuna, Davao fruits and vegetable

Braised Liempo - Pork belly slowly braised in a sweet spiced humba sauce served with stir fried mustasa best with chicken rice.

Roasted Tomato Halaan Soap- Fresh halaan steamed in lambanog combined with a rich roasted tomato pure.

CHICKEN SAT ON SALT- Chef's table chicken sat on salt slow roasted to perfection.

BUKO PIE MARTINI- our take on a classic buko pie twisted in Chef's Table style.

CHICKEN WINGS SPICY - Lightly battered deep fried chicken   wing  smothered with  Cebu - inspired  chili sauce.


BARAKO's PRIDE- ( special concoction ) discover the perfect taste of brewed coffee combined juice kahlua and lambanog.

RICE
 GARLIC RICE

PANDAN RICE

AILIGUE RICE

BINAGOONGAN RICE
BANANA MANGO JUBILEE


MANGO CHEESE CAKE -A rich and creamy cheese cake topped with fresh mangoes in butter scothch  sauce. 

BANANA MANGO JUBILEE-  a sumptous combination of local fruit flamed up with rum and finished with vanilla Ice Cream.



BARAKO's PRIDE!!!

NCR-( no one can run )- A drink for brandy tequilla, gin lambanog and chili extract balanced with orange and mango juice

DRINKS- LEMON GRASS ICED TEA cost @ p80

CHEF's TABLE- Located at unit 106 the infinity tower 26th street THE FORT
GLOBAL CITY TAGUIG PHILIPPINES. Own by CHEF Bruce Lim.